Maintain the equipment within the required efficiency.
Applying maintenance procedures and ensure people and equipment safety.
Lead the working team administratively and technically on daily basis.
Achieve and analyze maintenance Key Performance Indicators and issue periodic follow-up reports.
Achieve & follow-up weekly electricity, water, gas consumptions.
Control the maintenance expenses on a weekly basis.
Revise and sign on Spare parts withdrawal above MLE 10
Cooperate with purchasing department for any technical issues.
Revise spare parts strategic items on annual basis.
Revise the work orders completion with spare parts withdrawal and ensure that the replaced used parts are returned back to the Spare-parts store
Review and modify the spare parts item cards limits to ensure Spare Parts. Availability.
Review and sign on purchasing orders and technically approve supplier’s offers.
Revise, check and approve imported spare parts orders.
Technically inspect/accept new spare parts and receive on SAP
Make sure that all workshop equipment is working properly.
Participate in planning and preparation for projects.
Follow up on contractors’ daily performance & on site activities progress, ensuring quality & conformity to specifications.
Annual revise for equipment fixed assists registry.
Complete the organization structure for his team as per the standard crew
Responsible for implementing AIB (American Institute of Baking, TPM (Total productive maintenance, EMS (Electronic Manufacturing Services) & ERP (Enterprise Resource Planning) systems.
Enhance the equipment performance by updating the Preventive Maintenance programs.
Control team overtime and annual leaves according to the work needs.
Raising-up team skills by internal technical training and coach new talents