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Pastry Chef/Baker At Flagship Facility Services, Inc.

Location: San Francisco, California

Job Description

As a representative for our company you will be responsible for dessert and pastry production. You will be responsible to measure and mix ingredients and bake according to recipes/guidelines. Take direction from the Pastry Chef/Executive Pastry Chef and Pastry Supervisor. Handles & manipulates product from start to finish including plating.

Essential Functions

1. Prepares, bakes, cooks, and serves various pastries, cookies, and breads

2. Accommodates special needs of the guests by preparing nut free, gluten free and vegan varieties

3. Makes all types of desserts; sweet and savory breads including yeast and quick, cupcakes/cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars, and some vegan desserts

4. May write menus for an array of world cuisine

5. Responsible for food quality and production

6. Stock/Re-stock desserts for service

7. Uses carts to transport dry, wet, and finished products to and from freezer/refrigerator

8. Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management

Knowledge and Skills

1. Baking experience is essential

2. Excellent culinary skills

3. Sense of urgency

4. Excellent verbal skills

5. Excellent multi-tasking skills

6. Professional appearance

7. Ability to move throughout the cafe and kitchen

8. Knowledge of safety and sanitation in the work place

9. Experience with from scratch production of cookies, breads, bars, pie crusts etc.

Education and Work Experience

1. Culinary Degree (preferred but not required)

2. 3-4 years minimum experience

We are looking to support the largest social media company in the world with the best staff in town.

Here are some additional reasons why you should apply with our company:

Job Type: Full-time

Salary: $23.00 /hour

Experience: